Called a Racist on Facebook–Worried It Will Hurt My Business

Question to Ask the Workplace Doctors about being labeled racist by an employee

I own a small restaurant with 5 servers and 2 cooks.  I have been doing an excellent level of business with no issues.  I do have a set of rules and have discussed how to prepare/cut/serve the desserts but the servers often cut pieces extra large.  That is what happened.  She did and I asked her to follow the portion size.  She then cut the pieces in half and then it was too small.  Any time I have need to provide instruction or training to this one server, it results in a flare up. She feels I treat her differently because she is black.  I do the exact same thing with all servers.

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