Question to Ask the Workplace Doctors about being labeled racist by an employee
I own a small restaurant with 5 servers and 2 cooks. I have been doing an excellent level of business with no issues. I do have a set of rules and have discussed how to prepare/cut/serve the desserts but the servers often cut pieces extra large. That is what happened. She did and I asked her to follow the portion size. She then cut the pieces in half and then it was too small. Any time I have need to provide instruction or training to this one server, it results in a flare up. She feels I treat her differently because she is black. I do the exact same thing with all servers.