Question to Ask the Workplace Doctors about manager who has become careless: How can I address the carelessness of my boss whose authority is not being adequately used to insure the quality of the restaurant?
I have worked at a Japanese Steakhouse for almost two years now. It has two different types of restaurants–one being a hibachi side and the other a fine dining sushi side. On the hibachi side a chef comes out and cooks on a grill in front of all the patrons making it a unique experience. I started out as a hostess and now I am a server. I have been a server since August and mainly what servers do is serve customers their drinks, appetizers, soups, salads, desserts and bring them their check. Overall, I attend to my customers’ needs and take care of them with the best of my abilities.